Quick Beef-&-Bacon Chili & Beans
Another winner from our "The Chili Cookbook" by Norman Kolpas. This was easy to make, came together quickly, and made for a tasty lunch. We omitted the sour cream as neither of us really care for it.
3
People talking
INGREDIENTS
Nutrition- 3tablespoons vegetable oil
- 4
- 3
- 1
- 1⁄2
- 3⁄4
- 1tablespoon chili powder
- 1tablespoon cayenne pepper
- 1tablespoon ground cumin
- 1(28 ounce) can crushed tomatoes
- 2
- 2tablespoons tomato paste
- 1tablespoon brown sugar
- 1tablespoon dried oregano leaves
- 1teaspoon salt
- 1teaspoon fresh ground black pepper
- 1⁄4
- 1
- 1⁄2
Advertisement
DIRECTIONS
- In a large saucepan, heat oil over medium heat. Add garlic, onions, bell pepper and bacon, and saute until onions are translucent and bacon begins to color slightly, 2 to 3 minutes.
- Add beef and saute, stirring to break up meat into fine particles, until evenly browned, 7 to 10 minutes.
- Add chili powder, cayenne and cumin and saute 1 minute more.
- Add remaining ingredients, except garnishes, bring to a boil and continue simmering until thick, about 20 minutes.
- Serve in individual bowls garnished with cheese, onion, and sour cream.
Advertisement