Quick Beef-&-Bacon Chili & Beans

Recipe by Dr. Jenny
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat oil over medium heat. Add garlic, onions, bell pepper and bacon, and saute until onions are translucent and bacon begins to color slightly, 2 to 3 minutes.
  • Add beef and saute, stirring to break up meat into fine particles, until evenly browned, 7 to 10 minutes.
  • Add chili powder, cayenne and cumin and saute 1 minute more.
  • Add remaining ingredients, except garnishes, bring to a boil and continue simmering until thick, about 20 minutes.
  • Serve in individual bowls garnished with cheese, onion, and sour cream.
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