Chili

Submitted by Vicki G

"My family's favorite! I got the recipe from The Best of Mennonite Fellowship Meals by Phyllis Pellman Good. Easily doubles, and freezes beautifully. Note: Original recipe called for Red Kidney Beans, but I always use pinto beans or chili beans."

 

• Ready In: 1hr 30mins
• Ingredients: 13
• Serves: 10

ingredients

• 1 onion, chopped
• 4 garlic cloves, minced
• 14.79 ml cooking oil
• 1814.36 g ground beef
• 4 (907.18 g) can tomato sauce
• 946.36 ml water (or more)
• 118.32 ml mild chili powder
• 44.37 ml baking cocoa
• 29.58 ml sugar
• 19.71 ml salt
• 19.71 ml oregano
• 9.85 ml cumin
• 3 (1275.72 g) can pinto beans

directions

1. 1. In a large skillet, saute onion, and garlic in oil. Add meat and brown. Drain excess fat.
2. 2. Stir in all other ingredients. Simmer for 1 hour.
3. Note: Be careful not to burn the bottom of pan, particularly if making a larger batch.