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    You are in: Home / Recipes / Chili Recipe
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    Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    35 mins

    2 hrs

    Chef #1514065's Note:

    Super easy chili recipe with just enough spice. I got this from the food network. It's the best chili recipe I've ever tried.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large stock pot over high heat, add butter and bacon grease. Add bell pepper, jalapeno, chiles and onion and cook about 5 minutes. Add garlic and saute a minute longer. Add chuck and brown. Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much. Cook until meat is nicely browned and cooked through, about 7 to10 minutes. Add in granulated onions, granulated garlic, chili powder, paprika, cumin, cayenne, salt and pepper and cook for 1 minute. Add in tomato sauce and paste and stir for 2 minutes. Stir in beer and chicken stock. Add beans, lower heat and simmer for 2 hours.

    Ratings & Reviews:

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    Nutritional Facts for Chili

    Serving Size: 1 (384 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 592.3
     
    Calories from Fat 311
    52%
    Total Fat 34.6 g
    53%
    Saturated Fat 13.4 g
    67%
    Cholesterol 106.5 mg
    35%
    Sodium 976.4 mg
    40%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 9.9 g
    39%
    Sugars 6.6 g
    26%
    Protein 35.3 g
    70%

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