Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chiles Toreados Recipe
    Lost? Site Map

    Chiles Toreados

    Chiles Toreados. Photo by cookiedog

    1/1 Photo of Chiles Toreados

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Muffin Goddess's Note:

    This is one of my hubby's favorite accompaniments with a meal at Acapulco's in Norwood, MA. I don't even think it's on the menu, but he's friends with the owner and a lot of the staff, so they make him all kinds of stuff that isn't on the menu. Silly-simple, but really good if you enjoy hot peppers. I'm posting this partly for safekeeping, partly because DH gets a kick out of me having recipes for pretty much everything he can think of!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 12 -16 hot peppers (either serranos or jalapenos are best)
    • vegetable oil (for rubbing chilis)
    • coarse salt (to taste)
    • lime wedge (optional)

    Directions:

    1. 1
      Preheat a comal, griddle, or small cast iron skillet over medium high heat (these may also be grilled outdoors, just adjust cooking time accordingly for more intense heat).
    2. 2
      Slightly flatten whole chiles (the side of a large knife or cleaver works well). Rub each chile with a thin coat of oil, then roast them on the preheated pan for about 10 to 15 minutes, or until they begin to blister and char (turning occasionally).
    3. 3
      Remove roasted chiles to a serving dish. Sprinkle with coarse salt to taste, and squeeze lime wedges over chiles (if using).
    4. 4
      Serve as a bar snack, or as an accompaniment to grilled meats.

    Ratings & Reviews:

    • on February 01, 2011

      55

      After all the chiles we roast and grill,I can't believe I never thought to simply...add salt and lime.Amazing how good something so simple can be.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2010

      55

      I have been trying to figure out exactly how to make these so that they taste like the ones our favorite Mexican restaurant and this recipe does the trick! I used jalapenos and seasoning salt and they turned out perfect! Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2006

      55

      These were MUY CALIENTE and were a nice accompaniment to our enchiladas. I'll definately keep this easy recipe in mind for my next mexican meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chiles Toreados

    Serving Size: 1 (156 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 108.0
     
    Calories from Fat 4
    50%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18.9 mg
    0%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 13.7 g
    55%
    Protein 5.4 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites