Chilean White Peach Sangria

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READY IN: 2hrs 10mins
Recipe by alvinakatz

White peaches are popular in Chile and are used in the sangria served there. Make sure to allow the peaches to soak well before serving. You can, of course, use regular peaches if you prefer. Cooking time is the time it's sitting on the counter steeping.

Ingredients Nutrition

Directions

  1. Peel, pit and finely dice peaches.
  2. Put peaches, raspberries (if using), wine and Cointreau in pitcher and let sit at room temperature for 1-2 hours.
  3. Just before serving add sparkling water.
  4. Serve over ice with mint garnish.

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