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    You are in: Home / Recipes / Chilean White Peach Sangria Recipe
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    Chilean White Peach Sangria

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    alvinakatz's Note:

    White peaches are popular in Chile and are used in the sangria served there. Make sure to allow the peaches to soak well before serving. You can, of course, use regular peaches if you prefer. Cooking time is the time it's sitting on the counter steeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, pit and finely dice peaches.
    2. 2
      Put peaches, raspberries (if using), wine and Cointreau in pitcher and let sit at room temperature for 1-2 hours.
    3. 3
      Just before serving add sparkling water.
    4. 4
      Serve over ice with mint garnish.

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    Ratings & Reviews:

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    Nutritional Facts for Chilean White Peach Sangria

    Serving Size: 1 (122 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 39.0
     
    Calories from Fat 2
    76%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 8.3 g
    33%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    wine

    Cointreau liqueur

    fresh mint

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