Recipe by s'kat
Cookin' down greens takes on a spicy twist!
Top Review by Sharon123
I was looking for a recipe for greens that didn't use bacon and came across this one and I'm glad I did! I used collard greens and didn't have rice vinegar, so I used red wine vinegar. It turned out very good!Thanks!
- 1 1⁄2 teaspoons olive oil
- 2 cloves garlic, minced
- 1 (1 lb) bag turnip greens, chopped
- 1 cup chicken broth
- 1⁄4 cup rice vinegar
- 2 teaspoons chili paste with garlic
- 1⁄2 teaspoon fresh ground black pepper