Chile-Vinegar Turnip Greens
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 teaspoons olive oil
- 2 cloves garlic, minced
- 1 (1 lb) bag turnip greens, chopped
- 1 cup chicken broth
- 1⁄4 cup rice vinegar
- 2 teaspoons chili paste with garlic
- 1⁄2 teaspoon fresh ground black pepper
directions
- Heat oil in stockpot over medium-high heat.
- Add garlic and saute 30 seconds or until lightly browned.
- Add greens and saute 5 minutes, or until wilted.
- Add remaining ingredients.
- Bring to a boil, cover, reduce heat, and cook 45 minutes.
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Reviews
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Tweaks
-
Very good. I used a little bit of smoked hog jowl to render some fat instead of olive oil. I sauteed some onion and then added the garlic and cooked until almost brown before adding the rest of the stuff. I also simmered rather than boiling, since I read another recipe that said do not boil the greens. The result is great!
RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography