Chile Rellenos

READY IN: 1hr 30mins
Top Review by mizty209

The sauce makes the chilles. Best recipe yet to date. Thanks!

Ingredients Nutrition

Directions

  1. Peppers: Cut cheese into rectangle ½" wide and 2" long.
  2. Wrap chile around each piece of cheese.
  3. Roll in flour.
  4. Make batter of beaten stiff egg whites, and then add lightly beaten egg yolks.
  5. Fold in 2 tbsp flour.
  6. Drop stuffed chilies into batter, one at a time.
  7. Slide into 1 1/2" moderately hot oil.
  8. Fry until golden brown.
  9. Work quickly.
  10. Drain.
  11. Sauce: Cook all ingredients together in saucepan.
  12. Pour over fried chilies.
  13. Sprinkle with remaining cheese.
  14. Bake in a 350° oven 30 to 45 minutes, or until bubbly.

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