Cheater Chile Relleno

Recipe by QueenJellyBean
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Coat a 9x9 pan with nonstick spray.
  • Combine the grated cheese together.
  • Split chiles open by sliding a knife down from the top to the bottom and remove seeds and veins.
  • Lay half of the chiles open in the bottom on the prepared pan.
  • Sprinkle half of the cheese on top of chiles.
  • Repeat.
  • In a bowl, whisk together the eggs and sour cream.
  • Pour over the cheese and chiles, carefully spreading to the edges.
  • Bake for 30-40 minutes or until lightly brown at the edges and the center is set.
  • Remove from the oven and let set five minutes before serving.
  • Can top with salsa or enchilada sauce if desired.
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