1/3 Photos of Chile Corn Chowder
Based on a recipe from The Whole Chile Pepper magazine, Fall 1988 issue. The article’s author, Nancy Gerlach, says, “This soup, which combines two native Southwestern ingredients, chile and corn, is easy to prepare and can also be made in a crock pot.”
My Private Note
Units: US | Metric
- 1In a large pot over low heat, combine all ingredients except cheese and cream.
- 2Cook until potatoes are tender.
- 3Add cheese and cream, and heat until cheese melts.
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Nutritional Facts for Chile Corn Chowder
Serving Size: 1 (329 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 326.9
- Calories from Fat 197
- Total Fat 21.9 g
- Saturated Fat 13.0 g
- Cholesterol 71.1 mg
- Sodium 495.8 mg
- Total Carbohydrate 24.2 g
- Dietary Fiber 2.9 g
- Sugars 6.1 g
- Protein 11.4 g