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1/3 Photos of Chile Corn Chowder
Based on a recipe from The Whole Chile Pepper magazine, Fall 1988 issue. The article’s author, Nancy Gerlach, says, “This soup, which combines two native Southwestern ingredients, chile and corn, is easy to prepare and can also be made in a crock pot.”
Units: US | Metric
Serving Size: 1 (329 g)
Servings Per Recipe: 6