Chile Corn Chowder
photo by Starrynews
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 green chilies, skinned, seeds removed, chopped or (4 ounce) cans green chilies, chopped
- 3 cups chicken broth
- 1 potato, peeled and diced
- 1 medium onion, chopped
- 2 cups corn, whole kernel or 2 cups cream-style corn
- 1 cup monterey jack cheese or 1 cup cheddar cheese, grated
- 1 cup heavy cream
directions
- In a large pot over low heat, combine all ingredients except cheese and cream.
- Cook until potatoes are tender.
- Add cheese and cream, and heat until cheese melts.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana