Spicy Corn Chowder

Recipe by GinnyP
READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, squeeze lime juice over corn and mix in zest with a spoon; set aside.
  • In a large saucepan over medium heat, cook oil and onion until the onion is translucent and softened.
  • Add stock, potato, chili powder, red pepper flakes, and cumin and bring to a boil.
  • Turn heat down to medium low, cover, and cook until potatoes are very soft.
  • Add corn and cream, and continue to cook, uncovered, until soup thickens.
  • Add cilantro and simmer a few more minutes.
  • Taste and correct seasoning with salt if necessary.
  • To serve, ladle into warmed bowls, garnish with a cilantro sprig and a dollop of salsa on each serving, and serve immediately.
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