Chickpea Salad (Garbanzo Bean Salad)

Total Time
Prep 20 mins
Cook 0 mins

A delicious Chic Pea salad that will please any palate, and it hardly has any fat. Its also FULL of protein.

Ingredients Nutrition


  1. After cutting up and prepping all ingredients, throw them all into a big bowl.
  2. Add vinegars, oil, and seasonings (salt, pepper, lemon juice) in a separate bowl, fork whisk for a few seconds and pour over the salad.
  3. Stir it up a few times to get the dressing evenly disbursed.
  4. Chill for 30 minutes or more, then serve and enjoy.
Most Helpful

I really enjoyed this recipe. I was looking for a quick and easy lunch, and this definitely works. I make it ahead of time and keep it in the fridge for when I want a healthy small meal or snack. I added about a cup of couscous instead of a half, and I was glad for the extra 'meatiness' it added. I also used red peppers instead of green peppers, as I prefer them. I think some jalapenos could go nicely in this recipe as well. I will definitely be making it again!

CaitlinL July 14, 2008

Yummy and filling!!!!! Added a little more garlic because I am a garlic lover!!!!!

dtmieure June 28, 2009