Chickpea Curry
photo by bossc13087
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 1 teaspoon massaman curry (or red curry paste)
- 1 cup onion, chopped
- 3 garlic cloves, crushed
- 1 (14 ounce) can coconut milk
- 2 tablespoons soy sauce
- 1 (15 ounce) can chickpeas, drained
- 1 tomatoes, cut into 1-inch cubes
- 1 cup fresh basil, chopped & loosely packed
- 2 tablespoons sugar
- jasmine rice
directions
- Heat oil in large saute pan on medium heat.
- Add curry, onion, garlic and briefly saute.
- Add coconut milk and soy and bring to boil.
- Boil for 5 minutes, stirring occasionally.
- Add chickpeas, tomato, basil & sugar.
- Bring back to simmer.
- Serve with jasmine rice.
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