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    You are in: Home / Recipes / Chickpea Curry Recipe
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    Chickpea Curry

    Chickpea Curry. Photo by bossc13087

    1/1 Photo of Chickpea Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Janice Y's Note:

    My sister got this recipe in Chiang Mai, Thailand when she was staying with some locals during her travels. It's one of my favorites. Thai basil tastes best in the recipe but fresh sweet basil is good too. And if you like your curry hot, use 1 TBSP of curry paste.

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    Units: US | Metric


    1. 1
      Heat oil in large saute pan on medium heat.
    2. 2
      Add curry, onion, garlic and briefly saute.
    3. 3
      Add coconut milk and soy and bring to boil.
    4. 4
      Boil for 5 minutes, stirring occasionally.
    5. 5
      Add chickpeas, tomato, basil & sugar.
    6. 6
      Bring back to simmer.
    7. 7
      Serve with jasmine rice.

    Ratings & Reviews:

    • on June 06, 2011


      Very easy and tastes great! This will become a regular in our house.

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    • on November 13, 2011


      Second time making this, I doubled the spices and found it more suiting to my tastes, and boy was it delicious! Will definitely be adding to my personal collection of recipes for sure.

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    • on June 20, 2011


      The vegans in my house loved this. I left out the oil and used broth instead and subbed cilantro to taste in place of the basil. Some served it over tostitos and other had it over rice. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chickpea Curry

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.2
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 16.6 g
    Cholesterol 0.0 mg
    Sodium 862.2 mg
    Total Carbohydrate 92.2 g
    Dietary Fiber 6.3 g
    Sugars 62.3 g
    Protein 8.6 g

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