Chickpea and Couscous Salad (Weight Watcher Friendly)

Be the first to review
READY IN: 30mins
Recipe by Abby Girl

This salad is chocked full with veggies and had a sun driend tomato dressing. This counts for 5 points for 10 servings. I used MizzNezz's Creamy Italian Dressing (34649) and Tish's recipe for Sundried Tomato Pesto (8535)

Ingredients Nutrition


  1. Cook couscous according to directions.
  2. Whisk together all dressing ingredients in a small bowl and chill until ready to use.
  3. In a large bowl, toss together cooked couscous and remaining ingredients.
  4. Add salad dressing and mix well.
  5. Cover and chill for at least 2 hours.
  6. Toss before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a