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    You are in: Home / Recipes / Chicken, Zucchini, and Prosciutto Recipe
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    Chicken, Zucchini, and Prosciutto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    From Real Simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F
    2. 2
      Rinse the chicken and pat it dry with paper towels. Season the chicken with 1/4 teaspoon each of the salt and pepper.
    3. 3
      Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Cook the chicken for 2 minutes per side.
    4. 4
      Transfer to oven and roast for 8 minutes.
    5. 5
      Meanwhile, in a second skillet, over medium heat, heat the remaining oil.
    6. 6
      Cook the prosciutto until crisp, 1 to 2 minutes per side. Transfer to a plate.
    7. 7
      Add the zucchini, garlic, and the remaining salt and pepper and cook until tender, about 3 minutes.
    8. 8
      Transfer the prosciutto, zucchini, and garlic to the skillet with the chicken, squeeze the lemon over the top, and toss. Divide among plates.

    Ratings & Reviews:

    • on March 25, 2008

      55

      This was so good and easy. Next time I will use less salt but other than that it's a great meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken, Zucchini, and Prosciutto

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.8
     
    Calories from Fat 76
    36%
    Total Fat 8.4 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 68.4 mg
    22%
    Sodium 304.7 mg
    12%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.5 g
    6%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    prosciutto

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