Chicken, Zucchini, and Prosciutto

READY IN: 30mins
Recipe by dicentra

From Real Simple.

Top Review by Chef by Chance

This was so good and easy. Next time I will use less salt but other than that it's a great meal.

Ingredients Nutrition


  1. Heat oven to 400°F
  2. Rinse the chicken and pat it dry with paper towels. Season the chicken with 1/4 teaspoon each of the salt and pepper.
  3. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Cook the chicken for 2 minutes per side.
  4. Transfer to oven and roast for 8 minutes.
  5. Meanwhile, in a second skillet, over medium heat, heat the remaining oil.
  6. Cook the prosciutto until crisp, 1 to 2 minutes per side. Transfer to a plate.
  7. Add the zucchini, garlic, and the remaining salt and pepper and cook until tender, about 3 minutes.
  8. Transfer the prosciutto, zucchini, and garlic to the skillet with the chicken, squeeze the lemon over the top, and toss. Divide among plates.

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