Chicken with Walnut Sauce
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 chicken breast halves (or substitute other chicken parts)
- 2 cloves garlic, chopped
- 1 cup chicken broth
- 1 onion, minced
- 1⁄4 teaspoon cinnamon
- 3 tablespoons olive oil
- flour, for dredging chicken
- 1 tablespoon flour
- 1⁄2 cup walnuts, ground
- 1⁄4 teaspoon nutmeg, freshly ground
- salt and pepper
directions
- Dredge the chicken in the flour and sprinkle with salt and pepper.
- In large saucepan, heat the oil, add the chicken, and half the garlic, cover and heat over medium-low heat for about thirty minutes or until chicken in cooked through.
- Remove the chicken and keep warm.
- Add the remaining garlic, onion and walnuts and sauté for five minutes.
- Mix in the tbsp of flour, and cook until flour browns.
- Add the chicken broth, nutmeg and cinnamon.
- Add salt and pepper to taste.
- Cook until the mixture thickens to sauce consistency.
- Pour over the chicken and serve.
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RECIPE SUBMITTED BY
Folk Dancer
Topeka, KS
As you can see from my nickname and the picture, my avocation (alas, not occupation) is folk dancing. When I'm not doing that I like to cook. Mostly I like to try different ethnic recipes, especially from the Balkan countries. The only recipes that immediately turn me off are those that use canned soup as an ingredient.