Chicken With Turnip Curry
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
3-4
ingredients
- 250 g skinless chicken
- 300 g turnips (peeled and cut into big cubes)
- 1 large onion, sliced
- 2 tomatoes, chopped
- 4 green chilies
- 6 garlic cloves (peeled)
- 1⁄2 inch gingerroot, minced
- 1⁄4 tablespoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon turmeric powder
- salt
- 2 tablespoons oil
directions
- Boil turnips in 5-6 cups water. mashed it with water when its tender .
- Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
- Add oil ,tomatoes and potatoes and cook for 5 to 10 minutes.
- then mashed turnips with water.
- and cook for 10 to 15 minutes .then sprinkle Garam Masala.
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RECIPE SUBMITTED BY
loving ,caring