Chicken with Raspberry Vinegar
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4-5
ingredients
- 3 lbs chicken, cut into serving pieces
- 1 tablespoon butter
- 1 tablespoon olive oil
- 10 cloves garlic, unpeeled
- 1⁄2 cup raspberry vinegar
- 2 tomatoes, peeled,seeded and chopped
- 1 teaspoon crumbled dried thyme
- 1 tablespoon finely chopped parsley
- 1⁄2 cup chicken stock
directions
- Season chicken.
- Heat butter and oil; brown chicken on both sides over high heat.
- Pour off fat.
- Reduce heat to medium-low, add garlic and ¼ cup of the vinegar; simmer, covered, for 20 minutes.
- Pour in remaining vinegar, stirring up brown bits; raise heat and boil until vinegar has reduced to a thick glaze, about 5 minutes.
- Add tomatoes to chicken along with thyme, parsley and chicken stock; boil for 5 minutes, or until liquid had been reduced by half.
- Season.
- With slotted spoon, transfer chicken to a warm serving platter.
- Strain pot liquor, pressing hard on garlic to extract more flavour.
- Spoon strained sauce over chicken.
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Reviews
-
We made this tonight and it was delicious! The only problem we encountered was that the sauce did not really reduce and thicken, but that was not a problem, it was still yummy and the chicken was very moist. Also, I did not put the sauce through a strainer, since I like in chunky - lots of garlic cloves - yum!
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.