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Total Time
15mins
Prep 5 mins
Cook 10 mins

Jasmine Rice is a wonderful twist to rice. So I wanted to try it with some chicken.

Ingredients Nutrition

Directions

  1. While rice is still warm, sprinkle with 1 tablespoon of the lemon juice and toss to mix well.
  2. While chicken is still warm, sprinkle with remaining 3 tablespoons lemon juice and garlic.
  3. In large nonstick skillet, heat oil over medium high heat; add onions and peppers, stirring constantly for about 1 minute.
  4. Add chicken and stir fry about 1 minute.
  5. Add cooked rice and stir-fry.
  6. Add soy sauce, fish sauce and cinnamon, cooking and stirring until heated through, about 1 minute.
  7. Pour chicken broth over all and stir fry 1 minute more.