Chicken With Fettuccine Alfredo

MizzNezz's Note:

Juicy chicken with a great creamy alfredo sauce. Very easy to make!

• Total Time: 28 mins
• Prep Time: 8 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 8 ounces fettuccine pasta
• 5 tablespoons butter , divided
• 4 boneless skinless chicken breast halves
• salt and pepper
• ¼ cup flour
• 1 tablespoon minced onion
• 2 tablespoons minced garlic
• 1 ½ cups light cream
• ¼ cup parmesan cheese
• 1 teaspoon parsley
• ½ teaspoon red pepper flakes

Directions:

1. Cook fettuccine according to package. Drain.
2. While fettuccine is cooking, prepare chicken.
3. Heat 12-inch skillet; add 2 TBSP butter.
4. Flatten chicken slightly.
5. Salt and pepper chicken.
6. Roll in flour, add to skillet.
7. Cook and brown until juices run clear, about 10 minutes.
8. Remove from skillet.
9. Add to skillet 2 TBS butter, onions, and garlic.
10. Cook 1 minute.
11. Add cream, cook for 3 minutes until reduced a bit.
12. Add cheese, parsley, and red pepper flakes. Stir well.
13. Add last 1 TBSP butter and stir well.
14. Bring back chicken and coat with sauce.
15. Place chicken on plates, put fettuccine in sauce and swirl around to coat well.
16. Add to plate with chicken.

Reviews

[Amber Dawn]

This was a quick fix that everyone loved. What I liked the best about this is the chicken didn't get lost in the sauce. I browned the chicken and before serving, cut it onto bite sized pieces and mixed it together with the fettuccini. I found it served up easy and displayed nicely.

[Sharlene~W]

This was fantastic! Nice flavor, beautiful presentation. Just the right balance to the seasonings. Sauce was perfect. Thanks for a great recipe.

[Bev]

Inez has done it again. I knew this one would be great as her reputation proceedes her. Once I see the Inez Willenborg band wagon loading, I have to jump on! Sauce was light and not overpowering as some fettuccini sauces are. We enjoyed the addition of the red pepper. Didn't change a thing, although added a bit of salt. Thanks for another fantastic meal, Inez!