Chicken With Confetti Corn Sauce

READY IN: 45mins
Recipe by Berts Kitchen Witch

This is my "tweaked up" version of a recipe that I found on an "Easy Cooking" recipe card a few years back. It's tasty and looks fancy for company with out too much trouble.

Top Review by Julie Bs Hive

How easy can it get? My daughter's favorite at last night's little fiesta-so much so that her diet went kablooey and she had a second helping. Should have doubled up on the sauce though, not that there wasn't enough mind you, but I caught her scooping it up like it was a meal in itself! LOL, gotta love that girl...ZWT3

Ingredients Nutrition

Directions

  1. Mix together the salt, pepper, chili powder, and the onion and garlic powder.
  2. Season chicken breasts with the spice mixture.
  3. Place chicken on a broiler pan, and broil for 4 minutes.
  4. After 4 minutes, add bacon alongside chicken on pan.
  5. Broil, turning chicken and bacon for 10-15 minutes longer, until done.
  6. Drain bacon on paper towels, and set aside chicken, keep warm.
  7. For Sauce:.
  8. Sauté diced onion and diced red and green bell peppers in butter for about 3 minutes.
  9. Meanwhile, place cream cheese and milk in a saucepan over low heat.
  10. Heat, stirring until cream cheese melts; remove from heat.
  11. Add sour cream, the onions and peppers, corn, salt and pepper.
  12. Heat corn sauce to serving temperature over medium heat, about 3-4 minutes.
  13. Slice chicken into 1/4 inch slices. Fan out on serving platter.
  14. Spoon corn sauce over chicken. Crumble bacon and sprinkle over the top.
  15. Sprinkle the green onions over the top.

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