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    You are in: Home / Recipes / Chicken Wings With Lemon and Cracked Pepper Recipe
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    Chicken Wings With Lemon and Cracked Pepper

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sackville's Note:

    A "gourmet" version of the standard chicken wing...

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    Units: US | Metric


    1. 1
      Put the wings in a roasting dish and squeeze the lemon juice over them.
    2. 2
      Cut up what's left of the lemon and tuck it in between the wings with the bay leaves.
    3. 3
      Crack the peppercorns in a mortar until they've been bashed into small but chunky pieces.
    4. 4
      Mix with the olive oil and then toss with the chicken and lemon.
    5. 5
      Scatter the salt flakes over the chicken.
    6. 6
      Roast in a hot oven for 40-45 minutes, turning once.
    7. 7
      The chicken should be golden and sticky.

    Ratings & Reviews:

    • on March 01, 2010


      love them!!

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    • on November 06, 2007


      These wings have a nice 'grown up' taste which I quite liked (I don't think that kids would like them very much). They were also pretty simple to throw together. I used dried bay leaves but I would recommend using fresh as I feel they would impart more flavour than the dried. I also used a premium quality extra virgin olive oil. I baked them at 375 for about 50 minutes, and turned them twice rather than just the once. Nice recipe Sackville. Thanks.

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    Nutritional Facts for Chicken Wings With Lemon and Cracked Pepper

    Serving Size: 1 (354 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 783.2
    Calories from Fat 545
    Total Fat 60.6 g
    Saturated Fat 15.0 g
    Cholesterol 226.3 mg
    Sodium 216.5 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 2.5 g
    Sugars 0.0 g
    Protein 54.5 g

    The following items or measurements are not included:

    flaked sea salt

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