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    You are in: Home / Recipes / Chicken Wild Rice Casserole Supreme Recipe
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    Chicken Wild Rice Casserole Supreme

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    terirose22's Note:

    While this may appear to be just another carbon copy wild rice recipe, there is one key difference...you don't have to cook your chicken ahead of time! Good enough for company or a potluck, but really very simple and total comfort food. It was a big hit in our family and will be a keeper for sure! The base recipe was a Silver award winner from Yankee Magazine recipe contest submitted by Glenna Anderson Muse, with a lot of changes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Prepare the rice according to the package directions.
    3. 3
      Place the cut up chicken breasts in the bottom of a greased 13x9-inch casserole dish.
    4. 4
      Combine the rice with all of the remaining ingredients (except the cheese).
    5. 5
      Spoon the rice mixture around the chicken breasts.
    6. 6
      Sprinkle the cheese on the chicken and rice.
    7. 7
      Cover and bake for 30 minutes.
    8. 8
      Remove the cover and cook 15 minutes more, or until the cheese is brown and bubbly and the chicken is cooked through.

    Ratings & Reviews:

    • on March 16, 2011

      35

      I liked this recipe ok but my sister adored it! She raved about it for the next couple of days.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Wild Rice Casserole Supreme

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 643.4
     
    Calories from Fat 308
    47%
    Total Fat 34.2 g
    52%
    Saturated Fat 10.7 g
    53%
    Cholesterol 85.4 mg
    28%
    Sodium 965.1 mg
    40%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 6.4 g
    25%
    Sugars 10.1 g
    40%
    Protein 31.5 g
    63%

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