We are growing asparagus, can't wait for it to be coming out of our ears!!! Tweaked this recipe from "A Taste of Country," reducing salt,and changing some other ingredients. Baking time total is 1 hour and 20 minutes
Serving Size: 1 (263) g
Servings Per Recipe: 6
Calories: 304
Calories from Fat 178 g 59 %
Total Fat 19.8 g 30 %
Saturated Fat 9.5 g 47 %
Cholesterol 85.4 mg 28 %
Sodium 459.6 mg 19 %
Total Carbohydrate 9.2 g 3 %
Dietary Fiber 2.7 g 10 %
Sugars 3.5 g 13 %
Protein 23.6 g 47 %