Chicken & White Bean Chili

READY IN: 1hr 10mins
Recipe by pavut

This makes a nice white chili, and is good with rice.

Top Review by Sydney Mike

We almost always enjoy chicken in chili, & this dish was no different in that respect ~ The taste was great & we thoroughly enjoyed it! We much prefer the monterey jack over any processed cheese! I did serve a small portion of it with a larger salad for a great lunch, & the rest has been frozen for another time! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Ingredients Nutrition

Directions

  1. In a pot, add beans, salsa, corn, water, chicken, spices and onion.
  2. let simmer for one hour.
  3. Turn off the burner.
  4. add cheese, and allow to sit for 10 minutes.
  5. Stir to ensure that the cheese has melted.

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