Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Giada De Laurentiis recipe from Everyday Italian on Food Network. Has received 5 star rating out of numerous reviews.

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Heat oil in large ovenproof pot over high heat.
  3. Sprinkle chicken with salt and pepper.
  4. Cook chicken until golden brown on all sides, about 10 minutes.
  5. Remove chicken to a bowl.
  6. Add potatoes to pot and cook until golden brown, stirring occasionally, about 10 minutes.
  7. Add garlic and saute for 1 minute.
  8. Add wine and stir to scrape up brown bits on bottom of pot.
  9. Add broth, oregano, and thyme. Return chicken to the pot and stir to combine.
  10. Bring to a boil over medium heat.
  11. Cover with lid and place overproof pot into preheated oven for 20 minutes.
  12. Transfer chicken to serving plate, arrange potatoes around chicken.
  13. Add artichoke hearts to sauce in pot. Cover and simmer over high heat until artichokes are tender, stirring often, about 4 minutes.
  14. Turn heat down to low and stir in butter.
  15. Pour sauce over chicken and potatoes and serve.
Most Helpful

This recipe is missing the red pepper flakes. They are absolutely necessary to this dish.

Scott B. March 09, 2016

Very flavorful, and the chicken was so tender! This is restaurant quality. Absolutely delicious! We loved this and I'll be making it again very soon. Thank you for posting!

rothiii September 30, 2012

Yummy! I have wanted to try this ever since I saw Giada make it on Everyday Italian, and I finally got around to it. It was very tasty. I used canned artichokes that I rinsed off before adding. Thank you!

Karabea May 02, 2009