Broiled Salmon With Herb Mustard Glaze

Name: Broiled Salmon With Herb Mustard Glaze
Prep time: 12 min
Cook time: 7 min
Total time: 19 min
Yield: 6 serving(s)
Ingredients: 6 (6 ounce) salmon fillets; 2 cloves garlic; 3/4 teaspoon chopped fresh thyme; 3/4 teaspoon chopped fresh rosemary leaf; 1 tablespoon dry white wine; 1 tablespoon extra virgin olive oil; 2 tablespoons Dijon mustard; 2 tablespoons whole grain mustard; nonstick cooking spray; salt & fresh ground pepper; 6 lemon wedges

(14)

Recipe by Kitchen Witch Steph

Fast meal. Divine taste. This recipe is from Giada's Everyday Italian on Food Network. My husband loves salmon and thought this was perfect. The kitchen smelled wonderful while it was cooking. Worthy of company or to treat yourself with little effort. I did substitute dill for the rosemary. I served it with gruyere potato gratin and sugar snap peas.

People talking

Join In Now Join the conversation!

READY IN: 19mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

(6 ounce) salmon fillets
2

cloves garlic
³⁄₄

teaspoon chopped fresh thyme
³⁄₄

teaspoon chopped fresh rosemary leaf
1

tablespoon dry white wine
1

tablespoon extra virgin olive oil
2

tablespoons Dijon mustard
2

tablespoons whole grain mustard
nonstick cooking spray
salt & fresh ground pepper
6

lemon wedges

DIRECTIONS

In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and one tablespoon of whole-grain mustard.
If you don't have a mini food processor, finely chopping it all by hand works as well.
Grind the mustard sauce until combined.
Transfer to a small bowl and add the remaining tablespoon of whole-grain mustard.
Set sauce aside.
Preheat the broiler.
Line a baking sheet with foil and spray it nonstick spray.
Place salmon fillets on the baking sheet and sprinkle with salt and pepper.
Broil for two minutes and then spoon the mustard sauce over the fillets.
Continue broiling the fillets until they are cooked through and golden brown, about 5-6 more minutes.
Serve with lemon wedges.

PRINT RECIPE

Submit a Recipe Correction

RECIPE MADE WITH LOVE BY

@Kitchen Witch Steph

Contributor

“Fast meal. Divine taste. This recipe is from Giada's Everyday Italian on Food Network. My husband loves salmon and thought this was perfect. The kitchen smelled wonderful while it was cooking. Worthy of company or to treat yourself with little effort. I did substitute dill for the rosemary. I served it with gruyere potato gratin and sugar snap peas.”