Broiled Salmon With Herb Mustard Glaze
Fast meal. Divine taste. This recipe is from Giada's Everyday Italian on Food Network. My husband loves salmon and thought this was perfect. The kitchen smelled wonderful while it was cooking. Worthy of company or to treat yourself with little effort. I did substitute dill for the rosemary. I served it with gruyere potato gratin and sugar snap peas.
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INGREDIENTS
Nutrition- 6(6 ounce) salmon fillets
- 2cloves garlic
- 3⁄4teaspoon chopped fresh thyme
- 3⁄4teaspoon chopped fresh rosemary leaf
- 1tablespoon dry white wine
- 1tablespoon extra virgin olive oil
- 2tablespoons Dijon mustard
- 2tablespoons whole grain mustard
- nonstick cooking spray
- salt & fresh ground pepper
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DIRECTIONS
- In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and one tablespoon of whole-grain mustard.
- If you don't have a mini food processor, finely chopping it all by hand works as well.
- Grind the mustard sauce until combined.
- Transfer to a small bowl and add the remaining tablespoon of whole-grain mustard.
- Set sauce aside.
- Preheat the broiler.
- Line a baking sheet with foil and spray it nonstick spray.
- Place salmon fillets on the baking sheet and sprinkle with salt and pepper.
- Broil for two minutes and then spoon the mustard sauce over the fillets.
- Continue broiling the fillets until they are cooked through and golden brown, about 5-6 more minutes.
- Serve with lemon wedges.
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