Broiled Salmon With Herb Mustard Glaze

READY IN: 19mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and one tablespoon of whole-grain mustard.
  • If you don't have a mini food processor, finely chopping it all by hand works as well.
  • Grind the mustard sauce until combined.
  • Transfer to a small bowl and add the remaining tablespoon of whole-grain mustard.
  • Set sauce aside.
  • Preheat the broiler.
  • Line a baking sheet with foil and spray it nonstick spray.
  • Place salmon fillets on the baking sheet and sprinkle with salt and pepper.
  • Broil for two minutes and then spoon the mustard sauce over the fillets.
  • Continue broiling the fillets until they are cooked through and golden brown, about 5-6 more minutes.
  • Serve with lemon wedges.
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