Canadian Bacon

Submitted by salvador1709

"Haven't tried this one yet, but hopefully soon. Been almost 3 years finally tried it and if I could give this recipe a 5 star rating I would."

 

• Ready In: 72hrs 8mins
• Ingredients: 3
• Yields: 3 lbs

ingredients

• 3 lbs boneless pork loin
• 3 tablespoons morton tender quick
• 3 teaspoons sugar

directions

1. Curing:

2. Trim fat from pork loin.
3. Mix Morton Tender Quick and sugar.
4. Rub mixture into the loin.
5. Place loin in "food grade" plastic bag; tie open end.
6. Refrigerate and allow to cure for 3-5 days. Remove from cure.
7. Soak loin in cool water for 30 minutes; pat dry.
8. Refrigerate uncovered to dry slightly before cooking.

9. Cooking:

10. Cut into 1/8 inch thick slices. Preheat skillet; brush with oil. Fry over low heat, turning to brown evenly, about 8 - 10 minutes.