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    You are in: Home / Recipes / Chicken Vegetable Soup With Ginger Meatballs Recipe
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    Chicken Vegetable Soup With Ginger Meatballs

    Chicken Vegetable Soup With Ginger Meatballs. Photo by loof

    1/1 Photo of Chicken Vegetable Soup With Ginger Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Dienia B.'s Note:

    The cancer fighting kitchen; Rebbaca Katz inspired this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    soup

    meatballs

    Directions:

    1. 1
      Heat olive oil in stock pot; add onions and carrots.
    2. 2
      Add ginger and cloves; add celery; add scallions; saute a bit.
    3. 3
      Add chicken stock, parsley and bay leaf.
    4. 4
      Bring to a boil then simmer for 20 minutes.
    5. 5
      Bring back to boil.
    6. 6
      Combine all meatball ingredients.
    7. 7
      Form 1 inch meatballs.
    8. 8
      Drop into boiling stock.
    9. 9
      Cook 30 more minutes, covered, on a low simmer. Add peas last 5 minutes of cooking.

    Ratings & Reviews:

    • on November 16, 2012

      55

      Wow this is a great soup! I used ground turkey instead of ground chicken, otherwise made as directed. The ginger flavor is noticeable but not overpowering and the meatballs were nice and tender after cooking in the soup. Thanks for sharing a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Vegetable Soup With Ginger Meatballs

    Serving Size: 1 (512 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.0
     
    Calories from Fat 140
    34%
    Total Fat 15.6 g
    24%
    Saturated Fat 3.7 g
    18%
    Cholesterol 105.6 mg
    35%
    Sodium 550.7 mg
    22%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 2.7 g
    10%
    Sugars 8.3 g
    33%
    Protein 25.5 g
    51%

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