Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 4 (28 ounce) cans diced tomatoes; 2 (28 ounce) cans tomato sauce; 4 boneless skinless chicken breasts; 8 jalapenos; 4 hungarian hot peppers; 4 sweet hungarian hot peppers; 1 large onion; 20 corn tortillas; 1 tablespoon cumin; 2 tablespoons taco seasoning; 8 ounces shredded cheese (mexican or cheddar); 8 ounces sour cream

Submitted by veganmeister

"A Firehouse favorite!"

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Ready In:: 1hr
Ingredients:: 12
Serves:: 6-8

ingredients

4 (28 ounce) cans diced tomatoes
2 (28 ounce) cans tomato sauce
4 boneless skinless chicken breasts
8 jalapenos
4 hungarian hot peppers
4 sweet hungarian hot peppers
1 large onion
20 corn tortillas
1 tablespoon cumin
2 tablespoons taco seasoning
8 ounces shredded cheese (mexican or cheddar)
8 ounces sour cream

directions

combine tomatoes and sauce in large soup pot.
grill chicken breast and cut into bite sized chunks, add to soup pot.
blend peppers in a blender with 5 tortillas and the onion, add to soup pot.
season with cumin and taco seasoning.
bring to a boil and then let simmer for 30 minutes.
cut remaining tortillas into strips and fry in your choice of oil til crispy. use these to garnish your soup, along with the cheese and sour cream.