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    Chicken Tortilla Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute carrots, celery, onion and bell pepper in butter until tender.
    2. 2
      Add chicken stock and bring to boil.
    3. 3
      Add tomato, picante sauce, taco seasoning, chicken and corn tortillas.
    4. 4
      Let combined ingredients boil until corn tortillas are incorporated into soup.
    5. 5
      Reduce heat and add cheese. Simmer for 20 minutes or until cheese is melted and mixed well into the soup.
    6. 6
      Add milk and simmer for an additional 15 minutes.
    7. 7
      If thicker soup is desired, add more corn tortillas.
    8. 8
      Note: Any pasteurized cheddar cheese will be an appropriate substitute if unable to find a quality cheddar cheese spread.
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    Chicken Tortilla Soup. Recipe by vivmom

    Chicken Tortilla Soup

    By vivmom
    View All Soups & Stews Recipes

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    Nutritional Facts for Chicken Tortilla Soup

    Serving Size: 1 (707 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 591.8
     
    Calories from Fat 275
    46%
    Total Fat 30.6 g
    47%
    Saturated Fat 16.2 g
    81%
    Cholesterol 89.2 mg
    29%
    Sodium 2219.3 mg
    92%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 3.8 g
    15%
    Sugars 18.1 g
    72%
    Protein 35.6 g
    71%
    Detailed Nutrition Values About Nutrition Info

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