Chicken Tortilla Soup
"I normally don't like tortilla soup, but this one is easy and delicious, even my finicky husband loves it!"
- Ready In:
- 9hrs 20mins
- Ingredients:
- 10
- Yields:
-
1 crockpot
- Serves:
- 4-6
ingredients
- 4 boneless skinless chicken breasts (approximately 1-1.5 lbs. frozen)
- 3 (14 ounce) cans Mexican-style stewed tomatoes
- 2 (15 ounce) cans black beans (washed and drained)
- 1 (15 ounce) can corn
- 1 (7 ounce) can green chilies, mild
- 2 cups salsa (any kind you like, but Mango tastes the best)
- 3 -8 ounces tomato sauce
- tortilla chips
- Mexican blend cheese
- sour cream (optional)
directions
- 1. Put all ingredients except chips and cheese and sour cream in crock pot.
- 2. Cook for 9 hours.
- 3. Take chicken out and shred, then put back in crock pot.
- 4. Sprinkle with chips and cheese.
- 5. Add a dollop of sour cream (optional).
- 6. ENJOY!
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Reviews
-
Very tasty. I used 2 cans of Rotel tomatos (because that's all I had), 1 jar of pace thick & chunky salsa in Hot, 1 can of beans (because that's all I had) and a can of mexican corn. We will be making this again. Lots of good ingredients with no extra fat. Takes 5 minutes to throw together.
