Chicken Tortilla Soup

READY IN: 25mins
Recipe by Redneck Epicurean

One of the gals from college gave me this recipe. She and I used to swap out on cooking meals because we were the only ones who like to cook on our floor. I was thumbing through my recipes working on "Culinary Corner" for the easy winter soups article. It was SOOO filling and good. At the time, I thought it was different and really, I'm really leery about trying new stuff. VERY quick and easy for you Mom's who need something fast!

Top Review by fafabear

Super easy and super yummy. I added one extra ingredient and that was a white queso dip with jalapenos. This is my new fav soup. Thanks for sharing it!!

Ingredients Nutrition

  • 3 12 cups chicken broth
  • 12 cup picante sauce (I prefer Pace) or 12 cup salsa (I prefer Pace)
  • 1 teaspoon garlic powder
  • 1 (14 1/2 ounce) can whole canned tomatoes, chopped
  • 1 12 cups chopped cooked chicken (canned, rotisserie, or home-cooked (leftover, used them all!)
  • 1 -2 cup shredded cheddar cheese
  • 13 12 ounces white corn tortilla chips, crushed

Directions

  1. Combine the broth, picante sauce/salsa, garlic powder, tomatoes and in saucepan. Heat to a boil. Cook over low heat 5 minute.
  2. Add chicken and heat through.
  3. Ladle the soup into bowls and top with crushed tortilla chips and cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a