Five-Star Restaurant's Chicken Tortilla Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stock: Use a 16 quart stock pot and bring everything to boil.
  • Lower heat and simmer until chicken floats (approx. 1 1/2 to 2 hours).
  • Drain and reserve broth only.
  • Save chicken for another use or you can shred it and put it into the soup.
  • Soup: In the same stock pot, heat the vegetable oil on medium high heat and add garlic, onions, and serrano peppers, cook for a few minutes.
  • Add the chicken stock, chipotles, corn tortillas, tomato paste, lemon juice, and sugar.
  • Cook until the tortillas are dissolved.
  • Use a blender and blend the soup when it's cooled.
  • Re-heat the soup and garnish with cut up avocados, tortilla chips, sour cream, and shredded mozarella cheese.
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