Chicken Tidbits Parmesan
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 tablespoons breadcrumbs
- 3 tablespoons parmesan cheese, grated
- 1 tablespoon parsley, minced
- 2 garlic cloves, minced
- 2 tablespoons Dijon mustard
- 1 lb chicken breast, boneless, skinless, cut in 1 inch pieces
- 10 cups Baby Spinach, divide into 6 servings
-
NOTE
- served over pasta instead spinach
-
Garnish
- cherry tomatoes or grape tomatoes and thinly sliced red onion
directions
- Spray pan with nonstick spray. Brown bread crumbs, remove, let cool and mix with Parmesan cheese and parsley in a ziplock bag.
- Mix chicken and garlic and mustard in another ziplock bag. Place both bags in refrigerator. Better if allowed to marinate overnight.
- Remove chicken from refridgerator and saute for 5 to 10 minutes or until chicken is thoroughly cooked.
- Toss chicken with crumb mixture.
- Serve warm over fresh spinach ( or pasta ). Garnish with little tomatoes and thinly sliced red onions.
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RECIPE SUBMITTED BY
<p>I Love to cook - and I am trying to find great recipes to help me stick to my diet - but also great recipes that let me do the cooking I enjoy. <br />I live in a cabin in Alaska with my husband, and our brown lab. <br />Husband enjoys skiing, fishing, and hunting, and I enjoy going along. <br />Mostly I enjoy trying out a great new recipe and adding it to our Favorites.</p>