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    You are in: Home / Recipes / Chicken Thighs With Roasted Apples and Garlic Recipe
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    Chicken Thighs With Roasted Apples and Garlic

    Chicken Thighs With Roasted Apples and Garlic. Photo by rpgaymer

    1/4 Photos of Chicken Thighs With Roasted Apples and Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Phil Franco's Note:

    From Cooking Light The apples create a flavorful chunky sauce. Feel free to leave bits of peel on the apples to make this rustic dish even more colorful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475°.
    2. 2
      Combine first 5 ingredients. Add 1/4 teaspoon salt; toss well to coat. Spread apple mixture on a jelly roll pan coated with cooking spray.
    3. 3
      Sprinkle chicken with 1/4 teaspoon salt and pepper, and arrange on top of the apple mixture. Bake at 475° for 25 minutes or until chicken is done and apple is tender. Remove chicken from pan; keep warm.
    4. 4
      Partially mash apple mixture with a potato masher, and serve with chicken. Sprinkle with parsley, if desired.
    5. 5
      Yield: 4 servings (serving size: 2 thighs and about 2/3 cup apple mixture).

    Ratings & Reviews:

    • on March 05, 2013

      55

      Awesome recipe. I added a tablespoon of brown sugar to the apple mixture, and it tasted perfect. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      45

      lovely flavour! We enjoyed this chicken very much, but I was disappointed in the apples, they got burned all around the edges, any that were not under the chicken were unedible. When i saw this was happening I turned the oven temp down to 400f degrees and cooked them a littel longer, about 45 minutes. I will make them again, but at the lower temp. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007

      55

      I LOVE THIS RECIPE!!! I used McIntosh apples and left the skins on, and I didn't even have to mash them! They were the PERFECT balance of sweet and tart, too. I was super skeptical that this was going to bake in the amount of time given, and in the right way, but it did indeed. Leave it uncovered -- it works! So easy, so fast, and so GOOD! I had faith this was going to be good and invited friends to share this with us and they were equally as impressed. I think this will be making an appearance at dinner time quite often throughout the fall and winter.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Chicken Thighs With Roasted Apples and Garlic

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.9
     
    Calories from Fat 31
    17%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 68.0 mg
    22%
    Sodium 363.3 mg
    15%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 16.2 g
    65%
    Protein 16.7 g
    33%

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