Chicken Thighs With Roasted Apples and Garlic

Total Time
45mins
Prep
20 mins
Cook
25 mins

From Cooking Light The apples create a flavorful chunky sauce. Feel free to leave bits of peel on the apples to make this rustic dish even more colorful.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 475°.
  2. Combine first 5 ingredients. Add 1/4 teaspoon salt; toss well to coat. Spread apple mixture on a jelly roll pan coated with cooking spray.
  3. Sprinkle chicken with 1/4 teaspoon salt and pepper, and arrange on top of the apple mixture. Bake at 475° for 25 minutes or until chicken is done and apple is tender. Remove chicken from pan; keep warm.
  4. Partially mash apple mixture with a potato masher, and serve with chicken. Sprinkle with parsley, if desired.
  5. Yield: 4 servings (serving size: 2 thighs and about 2/3 cup apple mixture).