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    You are in: Home / Recipes / Chicken Tetrazzini Recipe
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    Chicken Tetrazzini

    Chicken Tetrazzini. Photo by mliss29

    1/1 Photo of Chicken Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MizzNezz's Note:

    Just a touch of nutmeg adds to the great taste of this classic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet, cook chicken in butter, 2 minutes.
    2. 2
      Add mushrooms, cook and stir 2 minutes.
    3. 3
      Stir in flour, add the broth.
    4. 4
      Cook, stirring, until sauce comes to a boil.
    5. 5
      Remove from heat, stir in cream, parsley, salt, nutmeg, pepper and wine.
    6. 6
      Fold in the spaghetti.
    7. 7
      Put in a greased pan or casserole dish.
    8. 8
      Sprinkle with parmesan.
    9. 9
      Bake, uncovered at 350* for 30 minutes.

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    Ratings & Reviews:

    • on July 23, 2002

      55

      This recipe was really good tasting and easy to make. Instead of spaghetti I used ziti. It came out very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010

      55

      Really good! I used olive oil rather than butter, more chicken (2 breasts and 6 thighs), more white wine (1/2 cup) and more parsley (1/4 cup). I also used garlic and parsley spelt egg noodles. YUM!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      55

    Read All Reviews (11)

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    Nutritional Facts for Chicken Tetrazzini

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 100
    36%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 45.5 mg
    15%
    Sodium 690.4 mg
    28%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.1 g
    4%
    Protein 16.5 g
    33%

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