Chicken Tetrazzini

Total Time
15 mins
30 mins

Just a touch of nutmeg adds to the great taste of this classic.

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  1. In skillet, cook chicken in butter, 2 minutes.
  2. Add mushrooms, cook and stir 2 minutes.
  3. Stir in flour, add the broth.
  4. Cook, stirring, until sauce comes to a boil.
  5. Remove from heat, stir in cream, parsley, salt, nutmeg, pepper and wine.
  6. Fold in the spaghetti.
  7. Put in a greased pan or casserole dish.
  8. Sprinkle with parmesan.
  9. Bake, uncovered at 350* for 30 minutes.
Most Helpful

5 5

This recipe was really good tasting and easy to make. Instead of spaghetti I used ziti. It came out very good.

5 5

Really good! I used olive oil rather than butter, more chicken (2 breasts and 6 thighs), more white wine (1/2 cup) and more parsley (1/4 cup). I also used garlic and parsley spelt egg noodles. YUM!!!!!!!!

5 5