CHICKEN TERIYAKI
photo by Yorie
- Ready In:
- 13mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 chicken breasts
- 14.79 ml flour
- 44.37 ml sake
- 44.37 ml mirin
- 44.37 ml soy sauce
- 14.79 ml honey
- 14.79 ml oyster sauce
- 29.58 ml vegetable oil
- salt
- pepper
directions
- Mix the sake mirin soysauce honey oyster sauce in a bowl.
- Sprinkle the chicken breast with salt and papper on both side.
- Dust the chicken with flour.
- Place a frying pan over midium high heat,add the oil,and sear the chicken on both sides until browned.
- Lower the heat add the teriyaki sauce and cover on top, bring to simmer until cooked about 5-6min.
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