Chicken Tacos
- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 354.88 ml chicken stock
- 354.88 ml mild salsa
- 453.59 g chicken breast, boneless, skinless
- 8 tortillas
- 473.18 ml lettuce, shredded
- 236.59 ml tomatoes, diced
- 236.59 ml cheddar cheese, shredded
- 59.16 ml sour cream
directions
- In large saucepan bring stock and salsa to a simmer over medium heat.
- Add chicken and simmer covered until tender, about 1 1/2 hours.
- Remove chicken from pan, cook and shred.
- Reserve cooking liquid.
- Place chicken in bowl and add enough reserved liquid to keep the chicken moist.
- Fill shells with chicken and top with remaining ingredients.
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RECIPE SUBMITTED BY
Small Town Cook
Iron River
I am a mom of 3 and a grandma to a beautiful 2 year old granddaughter. I love cooking, camping, traveling, and reading?