Chicken "stuff"

Name: Chicken "stuff"
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 serving(s)
Ingredients: 1 lb chicken, Cubed; 1 green bell pepper, Sliced; 1 red bell pepper, Sliced; 1/2 onion, Chopped; 1/2 cup mushroom; 1 tablespoon garlic, Chopped; 1 (8 ounce) can black olives; 6 tablespoons extra virgin olive oil; 5 tablespoons Montreal chicken seasoning; 1 teaspoon garlic salt; 1 teaspoon garlic powder; 2 cups rice

Submitted by akgrown1

"This is something my husband's father makes and they call it chicken stuff.. I have no idea if there is a name to it but I have changed up my father in laws recipe and it is one of our favorites. My husband seems to think it is Greek."

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Ready In:: 30mins
Ingredients:: 12
Serves:: 5

ingredients

1 lb chicken, Cubed
1 green bell pepper, Sliced
1 red bell pepper, Sliced
¹⁄₂ onion, Chopped
¹⁄₂ cup mushroom
1 tablespoon garlic, Chopped
1 (8 ounce) can black olives
6 tablespoons extra virgin olive oil
5 tablespoons Montreal chicken seasoning
1 teaspoon garlic salt
1 teaspoon garlic powder
2 cups rice

directions

Put EVOO in pan with cubed chicken, onion, and garlic. Cook over medium heat until chicken is no longer pink. Season with 1/2 Chicken seasoning. While chicken is cooking, seed your bell peppers and slice into strips. Add all veggies and the rest of the chicken seasoning. Cover and simmer over medium-low heat for 20 minutes. Cook rice according to package. Serve over rice.(Make sure you get some of the evoo on your rice or it will taste dry).