Tasty Low Fat Chicken Stuff for Chicken & Dumplings/Biscuits

Recipe by ladypit
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READY IN: 40mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can low-fat cream of chicken soup
  • 1
    teaspoon italian seasoning
  • 2
    teaspoons onion flakes
  • 1 12
    cups diced cooked chicken
  • 34
    cup frozen peas
  • 1
    cup sliced cooked carrot (frozen or a can, drained)
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DIRECTIONS

  • Preheat your oven to 375°F.
  • Spray an 8x8-inch pan with cooking spray.
  • In a large pan mix the soup, sour cream, and seasoning.
  • Cook and stir over medium heat until it is hot and bubbly.
  • Add the chicken and veggies.
  • Stir it well to combine.
  • Pour it into your prepared pan.
  • Top it with some sort of biscuits.
  • Bake 20 to 25 minutes or until the top is nicely browned.
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