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    You are in: Home / Recipes / Chicken Stroganoff - Crock Pot Recipe
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    Chicken Stroganoff - Crock Pot

    1/5 Photos of Chicken Stroganoff - Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 5 mins

    5 mins

    7 hrs

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    Units: US | Metric


    1. 1
      Put frozen chicken in bottom of crock pot.
    2. 2
      Mix soup, sour cream, and onion soup mix.
    3. 3
      Pour over chicken.
    4. 4
      Cook on low for 7 hours (or high for 4 hours).
    5. 5
      Serve over rice or noodles.

    Ratings & Reviews:

    • on November 30, 2006


      Excellent easy and yummy crockpot recipe! I used Light sour cream since we don't care for the texture of fat free things, and it was great. I'll make this again, and when I do, I'll throw in a chopped onion. Thanks!

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    • on March 08, 2002


      I fixed this tonight and we really liked it. Very easy and readily fixed with most of ingredients on hand. Since we are moving I'm trying to use up my kitchen staples, so used celery soup instead of mushroom; garlic & herb seasoning instead of the onion soup and added fresh, sliced, sauteed mushrooms toward the end of cooking time. It was great, will try it with the "right" ingredients again.

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    • on March 04, 2002


      This was very tasty and it smelled wonderful while cooking. A little too much liquid but everything I make in the crockpot is. We enjoyed this!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (121)


    Nutritional Facts for Chicken Stroganoff - Crock Pot

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.1
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 1.2 g
    Cholesterol 57.2 mg
    Sodium 808.5 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 0.7 g
    Sugars 5.7 g
    Protein 20.4 g

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