Weight Watchers Crock Pot Chicken Stroganoff

Submitted by Kristiina

"Only 4 points per serving. It is important to have FROZEN chicken or your chicken will come out dry. I like to cut up the chicken before I freeze it and measure to make sure each piece is only 4 oz. Very yummy, serve with a side of whole wheat egg noodles or brown rice for extra points."

 

• Ready In: 7hrs 5mins
• Ingredients: 4
• Serves: 6

ingredients

• 1 lb boneless skinless chicken breast, frozen
• 11 3⁄4 ounces fat-free cream of mushroom soup
• 16 ounces fat free sour cream
• 1 (1 1/4 ounce) envelope dry onion soup mix

directions

1. Put frozen chicken in bottom of crock pot.
2. Mix soup, sour cream, onion soup mix, and pour over chicken.
3. Cook on low for 7-8 hours.

Reviews

[Melissa Y.]

I realize it takes away the weight watchers healthy benefit but if you use the regular sour cream it makes all the difference in the world !!!! it's a family favorite in my house

 

[nclpalacios]

Needs something else. Mushrooms and onions maybe

 

[pgarrison12]

I followed the recipe as stated, but the cooking time is way to long for my crock pot. I'm going to try it again, but cut the cooking time probably in half. I liked the flavor, and it's worth trying again, but my chicken was dry and parts were burnt.

 

[bjeter]

Very good and hearty!

 

[Jenmacski]

This was fabulous! My picky husband even loved it. I am always searching for tasty crock pot recipes. I will definitely make this again.