Crock Pot Chicken Tortilla Soup - Ww

Name: Crock Pot Chicken Tortilla Soup - Ww
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 12 cups, 12 serving(s)
Ingredients: 8 ounces chicken breasts, cubed; 2 cups frozen corn; 1 large onion, chopped; 2 garlic cloves, minced; 4 cups chicken broth; 10 3/4 ounces tomato puree; 10 ounces Rotel tomatoes & chilies; 1 teaspoon salt; 2 teaspoons cumin; 1 teaspoon chili powder; 1/8 teaspoon cayenne; 1/8 teaspoon black pepper; 1 bay leaf; 1/2 teaspoon oregano

(2)

Recipe by RSL5709

I found this on a Weight Watchers forum, which says it was from a Southern Living Magazine. 1 point per cup.

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READY IN: 6hrs 10mins

SERVES: 12

YIELD: 12 cups

UNITS: US

INGREDIENTS

Nutrition

8

ounces chicken breasts, cubed
2

cups frozen corn
1

large onion, chopped
2

garlic cloves, minced
4

cups chicken broth
10 ³⁄₄

ounces tomato puree
10

ounces Rotel tomatoes & chilies
1

teaspoon salt
2

teaspoons cumin
1

teaspoon chili powder
¹⁄₈

teaspoon cayenne
¹⁄₈

teaspoon black pepper
1

bay leaf
¹⁄₂

teaspoon oregano

DIRECTIONS

Place all ingredients in a crock pot.
Cook on high 6 hours.
Serve with shredded cheese, sour cream, and tortilla chips if desired (note that these will increase the number of points per serving).
I omit the cayenne as we don't like it too spicy.
Also I use leftover chicken, cubed, and homemade broth.
Leftovers of this soup freeze very well.

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