Weight Watchers Crock Pot Chicken Stroganoff Remake

Submitted by Chef JDecember28

"This is a remake of 4 point recipe #322468. The Dollar General within walking distance of me does not carry non-fat sour cream or the 98% fat free soup. Plus its a larger can. I est that my version comes in at 5 or 6 points, plus noodles. The other recipe did not have noodles listed but I will so we can get the correct points."

 

• Ready In: 8hrs 5mins
• Ingredients: 5
• Yields: 6 1.5 cups
• Serves: 6

ingredients

• 1 lb boneless skinless chicken breast
• 14 3⁄4 ounces cream of chicken soup
• 16 ounces sour cream
• 1 (1 1/4 ounce) envelope onion soup mix, dry
• 4 cups egg noodles

directions

1. Put frozen chicken in pot.
2. Mix soups and sour cream and pour over chicken.
3. Cover an cook on LOW for 7 hours.
4. Cook noodles.
5. Serve chicken and sauce over noodles.

Reviews

[lisam427]

this was very good. i served it over whole wheat pasta and added mushrooms and broccoli. i didnt think i would like it but i was pleasantly surprised. thank you for the great recipie. i will be making this9+ again!!!.

 

[Angela L.]

Greek yogurt is an awesome alternative to sour cream...just FYI! I can't wait to make this...if it has the word 'stroganoff' in the title, it is worthy to be tried in my kitchen. LOL ~Cream Sauce Goddess

 

[ElizabethKnicely]

This is super simple. The only thing that I did differently was to thaw the chicken because I have heard that it is not safe to let frozen meat cook at low temperatures in a crock pot. I served mine with egg noodles and peas. Made for PAC Spring 2013.

 

[lizabethsala]

Delicious and very easy to make. I used cream of mushroom instead of cream of chicken.