Total Time
1hr
Prep 40 mins
Cook 20 mins

A delicious, healthy, substantial meal. Very colourful.Prep time includes marinating time.

Ingredients Nutrition

Directions

  1. Cut chicken into 1/2 inch strips.
  2. Stir together cornstarch, soy sauce and garlic.
  3. Add chicken strips.
  4. Toss to coat.
  5. Marinate at least 30 minutes.
  6. Heat 2 tablespoons oil in a large skillet.
  7. Stir fry chicken until no longer pink.
  8. Remove and keep warm.
  9. Do not overcook.
  10. Add remaining 1 tablespoons oil to skillet.
  11. Stir fry broccoli, celery, carrots, and onions until done as you like.
  12. Add chicken stock.
  13. Add reserved cooked chicken.
  14. Cook and stir until thickened and bubbly.
Most Helpful

I thought this was delicious! However I changed a few things.
When frying the chicken I fried onion with it to give more flavor and then only added broccoli and cauliflower and it tasted delicious!
Next time when making this I will use a little bit more sauce cuz I found it needed a little more ;) But key point is I will be making this again, Great recipe!

corrina8 September 22, 2010

An excellent well-written basic stir-fry recipe. It was a little bland for our tastes; we quadrupled the garlic and I would like to add an equal amount of minced fresh ginger next time. I thought about using less oil, but I am glad I didn't; it was needed.

Jenny Sanders January 22, 2004

Finally, a chinese food recipe that I can make! I have been trying and trying to make decent chinese and this recipe is golden. It could use a little more kick, maybe a little red pepper or something. Next time I'll add more garlic and ginger, but the chicken was fantastic, the veggies were too. I used noodles instead of rice. All in all a total winner! I would order this.

corelila October 03, 2011