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    You are in: Home / Recipes / Chicken Stir Fry Recipe
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    Chicken Stir Fry

    Chicken Stir Fry. Photo by corelila

    1/4 Photos of Chicken Stir Fry

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    cuisinebymae's Note:

    A delicious, healthy, substantial meal. Very colourful.Prep time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into 1/2 inch strips.
    2. 2
      Stir together cornstarch, soy sauce and garlic.
    3. 3
      Add chicken strips.
    4. 4
      Toss to coat.
    5. 5
      Marinate at least 30 minutes.
    6. 6
      Heat 2 tablespoons oil in a large skillet.
    7. 7
      Stir fry chicken until no longer pink.
    8. 8
      Remove and keep warm.
    9. 9
      Do not overcook.
    10. 10
      Add remaining 1 tablespoons oil to skillet.
    11. 11
      Stir fry broccoli, celery, carrots, and onions until done as you like.
    12. 12
      Add chicken stock.
    13. 13
      Add reserved cooked chicken.
    14. 14
      Cook and stir until thickened and bubbly.

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    Ratings & Reviews:

    • on September 22, 2010

      45

      I thought this was delicious! However I changed a few things.
      When frying the chicken I fried onion with it to give more flavor and then only added broccoli and cauliflower and it tasted delicious!
      Next time when making this I will use a little bit more sauce cuz I found it needed a little more ;) But key point is I will be making this again, Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2004

      45

      An excellent well-written basic stir-fry recipe. It was a little bland for our tastes; we quadrupled the garlic and I would like to add an equal amount of minced fresh ginger next time. I thought about using less oil, but I am glad I didn't; it was needed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2011

      55

      Finally, a chinese food recipe that I can make! I have been trying and trying to make decent chinese and this recipe is golden. It could use a little more kick, maybe a little red pepper or something. Next time I'll add more garlic and ginger, but the chicken was fantastic, the veggies were too. I used noodles instead of rice. All in all a total winner! I would order this.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Chicken Stir Fry

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.3
     
    Calories from Fat 128
    40%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 77.3 mg
    25%
    Sodium 784.0 mg
    32%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.6 g
    18%
    Protein 29.5 g
    59%

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