Spicy curry chicken with spinach, even the kids loved it.
Make and share this Chicken & Spinach Curry recipe from Food.com.
- In a large pot heat oil and add onion. Saute for a few minutes and add garlic and salt.
- Next add the chicken, continue cooking until all meat is almost done.
- Then add the spinach, cream of mushroom soup, and water (use the empty can of soup for the water).
- Add the curry, sugar and cayenne, turn down the flame and simmer for 1 1/2 to 2 hours.
- Serve over brown rice.