Chicken Soup With Dumplings
- Ready In:
- 59mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 453.59 g chicken, cut in 1 1/2 inch pieces
- 29.58 ml butter
- 3 (1190.67 g) can chicken broth
- 709.77 ml water
- 473.18 ml chopped carrots
- 354.88 ml chopped onions
- 236.59 ml chopped celery
- 4.92 ml poultry seasoning
- 2.46 ml garlic powder
- 2.46 ml salt
- 2.46 ml pepper
- 2.46 ml parsley
- 1.23 ml turmeric
-
Dumplings
- 3 egg whites
- 118.29 ml cottage cheese
- 29.58 ml water
- 2.46 ml salt
- 236.59 ml flour
directions
- In dutch oven, brown chicken in butter.
- Add broth, water, vegetables, and seasonings.
- Bring to a boil.
- Reduce heat and simmer for 30 minutes.
-
For dumplings:
- Beat egg whites and cottage cheese in mixing bowl.
- Add water and salt.
- Stir in the flour; mix well.
- Bring soup to a boil.
- Drop dumplings by TBS onto boiling soup.
- Reduce heat, cover and simmer for 17 minutes.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!